Laverna san francesco12/6/2023 ![]() Francesco’s word lighted up count’s mind and heart, according to him Francesco was a man of God, but the speaking also made the count able to grasp a little from Francesco’s soul. Francesco was glad for that but first he wanted the count to fulfil his duties as a guest, he told him to seat and have dinner with those who had invited him, then, he told him: “We could talk as long as you like it.” Once Francesco stopped talking, the count made a step forward and asked him. He was listening to him increasingly and in the meanwhile he could feel rising deep inside him the need to talk to that new man, to open his heart and soul in their very deepest thoughts. His words were so quivering so that all people’s eyes and minds looked like as if they were captivated by him.Īmong them there was Orlando Catani too, Count of Chiusi in Casentino. He climbed on a stone low wall and started reciting his love song’s main theme: “Tanto è quel bene che aspetto, che ogni pena m’è diletto” (I have cause to rejoice even for pain and sorrow if I think of how much of good I am waiting for). Francesco walked up to castle and perhaps, in the meanwhile, a minstrels competition was running. In spring 1213 Francesco d’Assisi and Friar Leone were passing through Montefeltro county when they suddenly heard of party in the nearby St Leo Castel: could it possibly be some knight’s investiture? That was a chance to meet people, talk to them about the Gospel, about Love. He called it “one of the most exciting neighborhoods in San Francisco right now.The la Verna mountain went down in the greatest worldwide holy places’ history thanks to an and encounter full of humanity, kindness and spiritual communion. He’s long been excited about Dogpatch and felt the timing was right with major developments in the area, including the nearby Chase Center, a splashy new Restoration Hardware and the planned transformation of Pier 70 into stores, offices and housing. to 10 p.m.īililies was not planning to open a restaurant twice the size of the others with a new menu, but the space fell into his lap. Like all Souvlas, it will be open daily from 11 a.m. The Dogpatch Souvla will still be a fast-casual restaurant that offers takeout and delivery, but customers who sit at the bar will get more service from employees who will be educated on the ins and outs of Greek wine varietals. “There’s always been this ancillary goal behind Souvla to really evangelize Greek wines,” he said. He hopes the wine bar will further increase the visibility of Greek wine in the Bay Area. ![]() Bililies, who leads wine training for all Souvla employees, is particularly excited about Assyrtiko, a crisp white varietal grown on the Greek island of Santorini. Wines that Souvla currently sells only by the bottle, like a $75 Megas Oenos red wine from Domaine Skouras - “literally the wine that put Greek wine on the international wine map some 20 years ago,” CEO Charles Bililies said - will be available by the glass. ![]() While Souvla has long poured Greek wines, including from its own private label, there will be more to explore at the Dogpatch outpost. All of the staples, from lamb wraps to ample salads topped with rotisserie chicken and french fries, will also be served here. This marks the first significant menu expansion for Souvla, which has largely kept its food the same since opening in San Francisco in 2014.
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